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  2. Need a Substitute for Tomato Sauce? Here Are 10 Genius ... - AOL

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    For this swap, David Joachim, author of The Food Substitutions Bible, recommends you use ½ cup tomato paste and ½ cup water to replace 1 cup of tomato sauce—just keep in mind that you’ll ...

  3. 6 Substitutes for Tomato Paste to Use When You Run Out ... - AOL

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  4. 6 Healthiest Marinara Sauces on Grocery Shelves—and 4 to Avoid

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    Nutrition: 70 calories, 5 g fat (0.5 g saturated fat), 400 mg sodium, .5 g carbs (1 g fiber, 2 g sugar), 1 g protein. Thrive Market, an online grocery store, makes their own line of marinara that ...

  5. Prego - Wikipedia

    en.wikipedia.org/wiki/Prego

    This new product line is designed to diversify the predominantly red sauce-dominated Italian sauce aisle by offering a creamy and versatile alternative. The Prego Creamy Pesto sauces blend the richness of Alfredo sauce with the herby brightness of traditional pesto, using ingredients such as fresh basil and cream.

  6. The Best Store-Bought Pasta Sauce You Can Buy at the ... - AOL

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    Walmart. TOTAL: 91/100. For the uninitiated (if that's you, get your hands on some pesto...like, right now), pesto is a paste that's traditionally made from olive oil, crushed garlic, pine nuts ...

  7. Pesto - Wikipedia

    en.wikipedia.org/wiki/Pesto

    Pesto (Italian:) or more fully pesto alla genovese (Italian: [ˈpesto alla dʒenoˈveːse,-eːze]; lit. ' Genoese pesto ' ) is a paste made of crushed garlic , pine nuts , salt, basil leaves , grated cheese such as Parmesan or pecorino sardo , and olive oil .

  8. Buitoni - Wikipedia

    en.wikipedia.org/wiki/Buitoni

    A container of Buitoni pesto. Buitoni produces a range of pasta and sauces. [6] The company exports products to about 50 countries and offers private-label production services. Casa Buitoni is located up in the hills of Tuscany along with the fields of tomatoes, wheat, vegetables, herbs, and olives.

  9. 7 Tomato Paste Substitutes for Pantry Pasta Emergencies ... - AOL

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    Tomato paste is having a moment. Made by boiling down tomato juice into smooth, concentrated form, tomato paste is absolutely packed with umami. Just a tablespoon can transform a braise, stew, or ...

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