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Small, white balls of sugar surrounding an anise seed. Although they come in many hard candy flavors the rose are most popular. Bergamote de Nancy Lefèvre-Denise Shiny, small candy squares made from sugar and bergamot essential oil. Berlingot Bêtise de Cambrai: Cachou Lajaunie Mondelēz International: Hard licorice candies with mint extract ...
Aniseed balls with a metric ruler for scale. The top left ball shows the interior of the sweet. Aniseed balls are a comfit type of hard round sweet sold in the UK, Ireland, Malta, South Africa, Canada, New Zealand, and Australia.
A hard candy (American English), or boiled sweet (British English), is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy such as the candy cane , lollipops , rock , aniseed twists , and bêtises de Cambrai .
Pastiche's cookies come in a variety of sizes with a popular choice being a box of 25 assorted cookies: Almond Biscotti, Chocolate Chip, Russian Teacakes (butterballs), Chocolate Walnut Truffle ...
Kongen af Danmark candy. Kongen af Danmark (Danish for "King of Denmark") is a type of hard candy with an aniseed flavour. The candy was previously eaten as a cure for cough and for general "chest pains". The candy is marketed in Sweden by Karamellpojkarna as "Kungen av Danmark". The candies are hard, deep red or purple in colour and classified ...
Yields: 10-12 servings. Prep Time: 1 hour. Total Time: 1 hour 25 mins. Ingredients. 1. sleeve club-style crackers (from a 13.7-oz. box, about 38 crackers), plus more as needed
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