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The Kamus Besar Bahasa Indonesia (KBBI ; lit. ' Great Dictionary of the Indonesian Language ' ) is the official dictionary of the Indonesian language compiled by Language Development and Fostering Agency and published by Balai Pustaka .
The Chettinadu Kandangi saree is native to the Chettinad region and has been in existence for over 150 years. [4] Kandangi saris were traditionally made of silk. Later, cotton was used for convenience. The saris are known for its checkered pattern using multiple colors with thick contrasting borders.
Nasi kari (lit. ' curry rice ' ) is an Indonesian rice dish from Acehnese , Minangkabau and Malay as well as Javanese cuisine . This rice dish is popular in Sumatra and Java , [ 1 ] [ 2 ] Indonesia .
Madurai Sungudi is a design from Madurai, in the Indian state of Tamil Nadu, which is an exclusive textile product traditionally produced using tie and dye (using natural dyes) method by the Saurashtrians, who migrated to Madurai under the patronage of King Thirumalai Naicker in the 17th century. [1]
The following other wikis use this file: Usage on fa.wikipedia.org قانون اساسی اندونزی; Usage on fr.wikipedia.org Constitution de l'Indonésie
The origin of the dish can be traced to the Javanese people's tradition of Java.According to Javanese Kejawen beliefs, sayur lodeh is an essential part of the slametan ceremony and it is believed as tolak bala, to ward off possible danger and disaster. [5]
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But there was another theory that said chicken and vegetable-stuffed version of lontong (arem-arem) was a local adaptation of the original Chinese bakcang but modified to be halal and long-cylindrical shaped after the arrival of Islam in Java. Both are made from the main ingredient of steamed rice in a banana leaf wrapper or young coconut leaf.