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  2. Zucchini - Wikipedia

    en.wikipedia.org/wiki/Zucchini

    The zucchini (/ z u ˈ k iː n i / ⓘ; pl.: zucchini or zucchinis), [1] courgette (/ k ʊər ˈ ʒ ɛ t /) or baby marrow (Cucurbita pepo) [2] is a summer squash, a vining herbaceous plant whose fruit are harvested when their immature seeds and epicarp (rind) are still soft and edible.

  3. Tromboncino (squash) - Wikipedia

    en.wikipedia.org/wiki/Tromboncino_(squash)

    The fruit color is usually pale green, fading to beige upon maturity, [1] and it is picked around one foot long for summer squash. It is an heirloom, [4] originally from Liguria, [5] and remains popular throughout Italy and abroad. [1] [3] Tromboncino squash can be left to mature into a winter squash; such is often compared to a watery [6 ...

  4. Marrow (vegetable) - Wikipedia

    en.wikipedia.org/wiki/Marrow_(vegetable)

    Growing marrow Flower of marrow. A marrow is the mature fruit of certain Cucurbita pepo cultivars used as a vegetable. The immature fruit of the same or similar cultivars is called courgette (in Britain, Iran, Ireland, France, the Netherlands, Singapore, Malaysia and New Zealand) or zucchini (in North America, Japan, Australia, the Czech Republic, Italy, Germany and Austria). [1]

  5. Here's a Complete Guide to Different Types of Squash for ...

    www.aol.com/look-different-types-squash-next...

    Cooking with squash is easy to do, especially in pastas, soups, and more. Look for these different types of winter and summer squash varieties. ... Home & Garden. Lighter Side. Medicare. new; News ...

  6. 25 Types of Squash—and How to Use Them - AOL

    www.aol.com/lifestyle/25-types-squash-them...

    Delicious ways to use butternut, acorn squash, kabocha, and more.

  7. Today Is The Day You Learned There Are18 Types Of Squash—And ...

    www.aol.com/most-versatile-squash-carnival...

    "[Summer squash] have soft, edible skin and a lighter and brighter flavor than winter squash," said Chef Andrew Sutin from The Mary Lane in New York City. "The flesh has a fresh acidity, and they ...

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