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He owns several restaurants in various countries, and is the author of several books. In Peru, he is the host of a television program and contributes to culinary magazines. [1] [2] He started Pasquale Hnos., a Peruvian sangucheria or fast-food restaurant focused on Peruvian sandwiches; it did not fulfill his vision and he left the project. [3]
The restaurant was co-owned by Walter Georis and his brother, Gaston Georis. In 2015, Walter took full ownership of the restaurant. The wine director is Jeff Birkemeier and the executive chef is David Baron. [1] The restaurant is dog friendly and allows dog owners to order whatever they want off the menu to feed their dogs. [3] Wine cellar at ...
On March 5, 2017, a third Lima restaurant was opened in Dubai at Citywalk Phase 2. [12] In March 2018, he opened Mil, near Moray which sits 11,706 feet above sea level in the Peruvian Andes . In December 2021, he established the menu for Estero, a restaurant with a mix of Mexican and Peruvian cuisine, located inside La Casa de la Playa, a ...
See how Gaston County restaurants rated in recent inspections
Several bars and restaurants in Venezuela's capital Caracas are offering an eight-hour tour where customers visit each establishment in a bid to boost low sales at a time of persistent inflation.
Velvet Turtle was a chain of fine-dining restaurants founded by Wally Botello based in Menlo Park, California, that at its height had 20 locations in California, plus one location each in Washington state, and Arizona.
Here are the North Carolina Department of Health’s restaurant and food stand inspection scores for Gaston County conducted Jan. 15 through Jan. 26, 2024.
Carrows was started by David G. Nancarrow in Santa Clara, California, in 1970 as the Carrows Hickory Chip Restaurant. [1] Carrows and its sister chain Coco's Bakery Restaurants were purchased by Advantica Restaurant Group in 1996, which would file for bankruptcy the following year. [ 2 ]
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