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2. The 89-Year-Old 'Dream Bar' Recipe That's Simple and Timeless

   www.aol.com/lifestyle/89-old-dream-bar-recipe...

   They're both plenty sweet and plenty tasteful. For premium support please call: 800-290-4726 more ways to reach us

3. 110 Festive Holiday Desserts To Make Your Christmas Spread ...

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   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

4. The 89-Year-Old 'Dream Bar' Recipe That's Simple and Timeless

   www.aol.com/89-old-dream-bar-recipe-203000446.html

   Next up is the top layer. In a large bowl, whisk the eggs and the remaining sugar until frothy. Next, add in the vanilla, some flour, salt and baking soda, and continue to mix.

5. The 85-Year-Old Chocolate Chip Cookie Recipe That Started It All

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   Tips for Making the Original 1938 Toll House Cookie Recipe. 1. Use a stand mixer. While you can use a whisk, if you have a stand mixer (or an electric hand mixer), the blending process will be ...

6. 20 Quick & Easy Christmas Cookie Recipes - AOL

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   Bring the magic of the holidays to your kitchen this year with our easy Christmas cookie recipes. These sweet treats take no more than 25 minutes of prep work, making them perfect for hosting or a ...

7. 87 Christmas cookie recipes to bake this holiday season

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   A departure from Tosi’s typical dessert recipes, this cut-out cookie recipe only requires 4 ingredients: butter, light brown sugar, all-purpose flour and salt. There’s nostalgia in the ...

8. The 88-Year-Old Christmas Cookie Recipe Fans Call 'Perfect'

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   After all ingredients are mixed well, roll out your dough and using the cookie cutters of your choice, cut out the dough into holiday shapes. Brush the top of each cut out with egg white and in a ...

9. The Simple 150-Year-Old Family Cookie Recipe I Make Every Year

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   Related: The 87-Year-Old Christmas Cookie Recipe Fans Call 'Perfect' When the dough is mixed, divide it in half and sandwich half of the dough between sheets of parchment paper. Using a rolling ...