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  2. This local baker has a new spot in Gig Harbor after downtown ...

    www.aol.com/local-baker-spot-gig-harbor...

    On her dessert charcuterie board there’s a cake, vanilla and chocolate cupcakes, lemon bars, brownies, carmelitas, apple pie bars, almond raspberry bars, caramel sauce, sprinkles and cookies.

  3. The Best Dessert in Every State (and Where to Try It) - AOL

    www.aol.com/finance/best-dessert-try-every-state...

    Smith Island’s only bakery, Smith Island Bakery, specializes in the cake, available in the traditional or in flavors like lemon cream and caramel. Vin B./Yelp Massachusetts: Boston Cream Pie

  4. Sweet Alchemy - Wikipedia

    en.wikipedia.org/wiki/Sweet_Alchemy

    The business bakes cakes and cones. [5] Cookies for ice cream sandwiches, sauces, and toppings are made in-house. [4] [5] In addition to the shops, Sweet Alchemy also operates via delivery and take-out. [6] The interior of the University District location on Northeast 43rd Street [7] has a fabric ceiling, penny flooring, and artworks created by ...

  5. Sprinkles Cupcakes - Wikipedia

    en.wikipedia.org/wiki/Sprinkles_Cupcakes

    Sprinkles makes real celebrations taste better with premium, baked-fresh daily cupcakes, cakes, chocolates, cookies and more. Since 2005, Sprinkles has innovated their way to an ever growing, loyal fan base for their unexpected flavors, on-demand Cupcake ATMs, convenient online ordering and steadily expanding footprint of design forward bakeries coast to coast.

  6. Revelatory Caramel Cake Recipe - AOL

    www.aol.com/food/recipes/revelatory-caramel-cake

    Beat the caramel at medium speed, gradually adding the remaining 1/4 cup of cream, until creamy, about 15 minutes. Set 1 cake layer on a plate. Pour enough icing over the layer to cover the top.

  7. Dobos torte - Wikipedia

    en.wikipedia.org/wiki/Dobos_torte

    Dobos torte (Hungarian: dobostorta [ˈdoboʃtortɒ]), also known as Dobosh, is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel. [1] The layered pastry is named after its inventor, Hungarian chef József C. Dobos, a delicatessen owner in Budapest. [2]

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