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A number of different substances found in all wine can cause these 'allergic-like reactions', Bonci says. Sulfites, which winemakers in the United States sometimes use to keep wine from spoiling ...
Dried fruit and processed foods like lunch meat have more sulfites than red wine. Reactions to sulfites are not considered a "true allergy" and reactions more commonly occur in persons with asthma and may manifest themselves in difficulty breathing or skin reactions, rather than headache. [2] Some wines may be exempt from including a sulfite ...
It may cause adverse reactions in those who are sensitive to sulfites, including respiratory reactions in asthmatics, anaphylaxis, and other allergic reactions in sensitive individuals. [24] [25] Adverse reactions to sulfites appear to be very rare in the general population. [26] An adverse reaction to sulfite is not a true allergy. [27]
A new study from UC Davis looks at the properties of red wine that result in a headache. Here's what the study says, and what it means for a wind-down drink. Actually, Tannins Might Not Be Causing ...
Name Potential reaction(s) Remarks Balsam of Peru: Redness, swelling, itching, allergic contact dermatitis reactions, stomatitis (inflammation and soreness of the mouth or tongue), cheilitis (inflammation, rash, or painful erosion of the lips, oropharyngeal mucosa, or angles of their mouth), pruritus, hand eczema, generalized or resistant plantar dermatitis, rhinitis, conjunctivitis, and blisters.
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However, the timing and severity of these symptoms differ. [24] [23] Alcohol intolerance typically causes immediate reactions after drinking, while allergic reactions can vary widely in onset and severity based on individual sensitivities to allergens present in alcoholic beverages. [23]
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