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a class of women of ill repute; a fringe group or subculture. Fell out of use in the French language in the 19th century. Frenchmen still use une demi-mondaine to qualify a woman that lives (exclusively or partially) off the commerce of her charms but in a high-life style. double entendre
The Dictionnaire de l'Académie française (French pronunciation: [diksjɔnɛːʁ də lakademi fʁɑ̃sɛːz]) is the official dictionary of the French language. The Académie française is France's official authority on the usages, vocabulary, and grammar of the French language, although its recommendations carry no legal power. Sometimes ...
The Trésor de la langue française informatisé or TLFi (French pronunciation: [tʁezɔʁ də la lɑ̃ɡ fʁɑ̃sɛːz ɛ̃fɔʁmatize]; "Digitized Treasury of the French Language") is a digital version of the Trésor de la langue française or TLF ("Treasury of the French Language"), a 16-volume dictionary of the French language of the 19th and 20th centuries, which was published between ...
An unpaired word is one that, according to the usual rules of the language, would appear to have a related word but does not. [1] Such words usually have a prefix or suffix that would imply that there is an antonym, with the prefix or suffix being absent or opposite.
French-language names (1 C) P. French proverbs (1 P) Pages in category "French words and phrases" The following 159 pages are in this category, out of 159 total.
French (français ⓘ or langue française [lɑ̃ɡ fʁɑ̃sɛːz] ⓘ) is a Romance language of the Indo-European family.Like all other Romance languages, it descended from the Vulgar Latin of the Roman Empire.
In addition to French, several regional languages are also spoken to varying degrees, such as Alsatian, a German dialect (specifically Alemannic; spoken by 1.44% of the national population); Basque, a language isolate; Breton, a Celtic language (spoken by 0.61%); Corsican, an Italo-Dalmatian language; and various other Gallo-Romance languages ...
Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. [1] Historically, the term forage has meant only plants eaten by the animals directly as pasture , crop residue , or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay ...