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Here, we’ve rounded up 36 sheet cake recipes to consider the next time you’re in a baking mood, from classic chocolate to unexpected blackberry-la ... flat, rectangular pans, making them ideal ...
For the cake: Preheat the oven to 350˚F. Spray a 18-by-13-inch half-sheet pan with baking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
A half-sheet is half that size, and a quarter-sheet or 9-by-13-inch (23 cm × 33 cm) pan, which usually results in 16 to 24 servings of cake, is one-quarter the size. Sheet cakes, in general, are usually 2 to 3 inches (5 to 8 cm) deep.
This sheet cake combines the best of fall dessert vibes into one easy-peasy sheet cake: super moist pumpkin cake, caramelized apples, all topped by a wonderful streusel with spices. Get the recipe ...
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Yields: 12-16 servings. Prep Time: 40 mins. Total Time: 2 hours 20 mins. Ingredients. For the Cake: Nonstick baking spray, for the pan. 2. medium sweet potatoes (about 10 oz. each)
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