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  2. Unleavened bread - Wikipedia

    en.wikipedia.org/wiki/Unleavened_bread

    Piadina – from the Romagna historical region of Italy, made of wheat flour, lard or olive oil, water and salt. Up to the 1940s it could be up to 2 cm thick, while the variant of Rimini has always been much thinner. Pizza dolce di Beridde – Unleavened sweet bread typical for the city of Rome.

  3. Sacramental bread - Wikipedia

    en.wikipedia.org/wiki/Sacramental_bread

    Unleavened hosts on a paten. Sacramental bread, also called Communion bread, Communion wafer, Sacred host, Eucharistic bread, the Lamb or simply the host (Latin: hostia, lit. 'sacrificial victim'), is the bread used in the Christian ritual of the Eucharist. Along with sacramental wine, it is one of two elements of the Eucharist.

  4. Azymite - Wikipedia

    en.wikipedia.org/wiki/Azymite

    "Azymes" (plural of azyme) is an archaic English word for the Jewish matzah, derived from the Ancient Greek word ἄζυμος (ἄρτος) ázymos (ártos), "unleavened (bread)", for unfermented bread in Biblical times; [2] the more accepted term in modern English is simply unleavened bread or matzah, but cognates of the Greek term are still used in many Romance languages (Spanish pan ácimo ...

  5. Eucharist in the Catholic Church - Wikipedia

    en.wikipedia.org/wiki/Eucharist_in_the_Catholic...

    The bread used for the Eucharist must be wheaten only, and recently made, and the wine must be natural, made from grapes, and not corrupt. The bread is unleavened in the Latin, Armenian and Ethiopic Rites, but is leavened in most Eastern Catholic churches. A small quantity of water is added to the wine. [160]

  6. The “New” Bread Recipe Everyone’s Obsessed With ... - AOL

    www.aol.com/bread-recipe-everyone-obsessed...

    Angel biscuits are a table bread made using a combination of three different leavening agents: yeast, baking soda, and baking powder. Most biscuits recipes use one or even none.

  7. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Unleavened, made by pan frying whole wheat dough, ghee or cooking oil usually in dough and on done loaves, usually stuffed with vegetables or cheese, served with butter, chutney, spicy sauces or curries of meat and vegetables. Parotta: Flatbread India A common layered flatbread of South India. Also known as a barotta, this is not to be confused ...

  8. 9 Healthiest Whole Wheat Breads on Grocery Shelves—and 2 to Avoid

    www.aol.com/9-healthiest-whole-wheat-breads...

    Nutrition (Per 2-slice serving): Calories: 45 Fat: 0.5 g (Saturated fat: 0 g) Sodium: 95 mg Carbs: 9 g (Fiber: 3 g, Sugar: 1 g) Protein: 2 g "Yes, it may be low in calories and carbs, but this ...

  9. Puri (food) - Wikipedia

    en.wikipedia.org/wiki/Puri_(food)

    Puri, also poori, is a type of deep-fried bread, made from unleavened whole-wheat flour, originated from the Indian subcontinent. Puris are most commonly served as breakfast or snacks. It is also served at special or ceremonial functions as part of ceremonial rituals along with other vegetarian food offered in Hindu prayer as prasadam.

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