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Colonial goods stores are retailers of foods and other consumer goods imported from European colonies, called colonial goods. During the nineteenth century, they formed a distinct category of retailer in much of Europe, specializing in imported, non-perishable dry goods like coffee, tea, spices, rice, sugar, cocoa and chocolate, and tobacco. [1 ...
North American colonies 1763–76. The cuisine of the Thirteen Colonies includes the foods, bread, eating habits, and cooking methods of the Colonial United States.. In the period leading up to 1776, a number of events led to a drastic change in the diet of the American colonists.
In 1950 the company made $179 million in total sales, an average of $488,637 per store. [3] In 1955 the Cincinnati-based Albers Super Markets and the Indianapolis-based Stop and Shop Companies were acquired by National Food Products and put under the Colonial Stores label. [1] [4] In the 1970s most of the stores were moved to the Big Star label ...
Fats and oils made from animals served to cook many colonial foods. Many homes had a sack made of deerskin filled with bear oil for cooking, while solidified bear fat resembled shortening. Rendered pork fat made the most popular cooking medium, especially from the cooking of bacon. Pork fat was used more often in the southern colonies than the ...
Traditional New England cuisine is known for a lack of strong spices, which is because of local 19th century health reformers, most prominently Sylvester Graham, who advocated eating bland food. [3] Ground black pepper, parsley, garlic, and sage are common, with a few Caribbean additions such as nutmeg, plus several Italian spices.
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