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Heat a large, deep skillet. Add the merguez, cover and cook over moderate heat, turning once, until well browned and cooked through, about 15 minutes. Transfer the merguez to a plate.
Skillet Spinach, Mushroom & Wild Rice Casserole ... beautifully with the meaty mushrooms, while fresh spinach adds a burst of color and nutrients. ... as a veggie-packed Mexican-inspired lasagna ...
Mushroom, Spinach, & Gruyère Stuffed Pork Tenderloin ... Chicken and Mushroom White Lasagna. Few things are more pleasing than a melty, cheesy square of lasagna. ... Skillet Cornbread.
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Homemade mushroom sauce kicks the can of soup out of the picture in this veggie-centric, healthy riff on a classic tuna-noodle casserole recipe. View Recipe Zucchini Lasagna Rolls
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In other regions, lasagna can be made with various combinations of ricotta or mozzarella, tomato sauce, meats (such as ground beef, pork, veal or chicken), and vegetables (such as spinach, zucchini, olives, and mushrooms), and the dish is typically flavoured with wine, garlic, onion, and oregano. In all cases, the lasagne are baked .
It imparts a pleasant nuttiness to the earthy cremini mushrooms and herbaceous fresh thyme, and elevates this simple fall pasta recipe without asking too much of the chef. Get the recipe 21.
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