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  2. Flowerpot - Wikipedia

    en.wikipedia.org/wiki/Flowerpot

    Pots designated #1–#100 nominally have the volume of that many gallons, but in fact a #1 pot has a capacity of 0.625 gallons (a "trade gallon"). There is also a Small Plant series: SP1, 6.5–8.0 in 3; SP2, 13.0–15.0 in 3; SP3, 20.0–30.0 in 3; SP4, 51–63 in 3; SP5, 93–136 in 3. An SP4 pot is commonly called a "4-inch" or "quart ...

  3. Marshall Pottery - Wikipedia

    en.wikipedia.org/wiki/Marshall_Pottery

    Marshall Pottery Inc. is the largest manufacturer of red clay pots in the United States. From 1974 [1] to 2015, Marshall Pottery operated a 100,000 ft 2 (9,000 m 2) retail store adjacent to its headquarters in Marshall, Texas, which at one time attracted over 500,000 tourists each year.

  4. Roseville Pottery - Wikipedia

    en.wikipedia.org/wiki/Roseville_pottery

    A Roseville jardiniere in the Pinecone pattern. The Roseville Pottery Company was an American art pottery manufacturer in the 19th and 20th centuries. Along with Rookwood Pottery and Weller Pottery, it was one of the three major art potteries located in Ohio around the turn of the 20th century.

  5. Chinese ceramics - Wikipedia

    en.wikipedia.org/wiki/Chinese_ceramics

    Chinese porcelain is mainly made by a combination of the following materials: Kaolin – essential ingredient composed largely of the clay mineral kaolinite. [6]Porcelain stone – decomposed micaceous or feldspar rocks, historically also known as petunse.

  6. Earthenware - Wikipedia

    en.wikipedia.org/wiki/Earthenware

    Terracotta flower pots with terracotta tiles in the background Due to its porosity, fired earthenware, with a water absorption of 5-8%, must be glazed to be watertight. [ 11 ] Earthenware has lower mechanical strength than bone china, porcelain or stoneware, and consequently articles are commonly made in thicker cross-section, although they are ...

  7. Clay pot cooking - Wikipedia

    en.wikipedia.org/wiki/Clay_pot_cooking

    Cooking in unglazed clay pots which are first immersed in water dates at least to the Etruscans in first century BC but likely dates to several centuries earlier. [1] The Romans adapted the technique and the cooking vessel, which became known as the Roman pot, a cooking vessel similar to those made since April 1967 by the German company Römertopf.

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