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Eggs are a breakfast staple, but they boast a whole lot of nutrients as well. Eggs provide an excellent source of lutein and zeaxanthin, which have been found to improve cognitive function in ...
Dr. Patel says that eating diets that go heavy on ultra-processed foods (UPFs) can increase a person's odds of developing numerous chronic conditions, including heart disease and dementia.
One specific benefit of eating foods like berries, veggies, and nuts is that they’re high in phytonutrients that protect cells against oxidative stress, which is associated with Alzheimer’s ...
For instance, one study of people ages 60 and older found that higher protein intake, particularly from meat, eggs and legumes, was associated with better cognitive function.
Patients with various forms of dementia have impairments in their activities of daily living including eating, and eating disorders have been found in patients with dementia. Patients with frontotemporal dementia (FTD) tend to have an eating disorder where they have food cravings and difficulty controlling the amount and type of food eaten but ...
One of the earliest signs of Alzheimer’s has more to do with one’s eating habits than it does being forgetful. Here, a neurologist explains what it is and other ways that Alzheimer’s disease ...
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