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  2. What’s the Best Red Wine for Cooking? These 4 ... - AOL

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    As magical as red wine is to drink, it can really work wonders in sauces, stews and desserts. There’s no shortage of bottles that could work for a recipe, but there are a few specific styles to ...

  3. What Exactly Is Stew Meat and What Do You Make With It? - AOL

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    You can substitute stew meat for recipes that call for smaller pieces of chuck roast or similar cuts of beef. Texas chili , beef noodle casserole , beef and noodles , and beef burgundy are just a ...

  4. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

  5. My Father-in-Law Cracked the Code to the Best-Ever Beef Stew

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    The classic pizza topping might seem like an odd beef stew addition, but the subtle spice and rich flavor really amp up all of the other flavors in the dish and jazz up the vegetables in the most ...

  6. Cooking with alcohol - Wikipedia

    en.wikipedia.org/wiki/Cooking_with_alcohol

    An overnight marinade of chicken, pork or beef in beer and spices is another example. Specialist cooking wines, liqueurs, vermouths and eaux de vie are widely used by professional chefs to enhance flavour in traditional and modern dishes. [failed verification] [2] These are specially created to be an ingredient in cooking, not a beverage. As ...

  7. Stew - Wikipedia

    en.wikipedia.org/wiki/Stew

    A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, venison, rabbit, lamb, poultry, sausages, and seafood.

  8. Old-Fashioned Beef Stew will warm you from the inside out

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  9. Braising - Wikipedia

    en.wikipedia.org/wiki/Braising

    Braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods, based on whether additional liquid is added. [ 1 ] [ 2 ] Osso buco and coq au vin are well known braised meat dishes, and the technique can also be used to prepare fish, tempeh , tofu , or fruits and vegetables.