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  2. What do these vaginal odors mean? Here's what experts say ...

    www.aol.com/lifestyle/vaginal-odors-mean-heres...

    Vinegar/Garlic. Possible cause: This smell can be a sign of pH imbalance, notes Purdy. "The body naturally creates a bacteria called lactobacilli, which has a slightly acidic pH, to fight off the ...

  3. The Real Reason Your Vagina Smells a Bit Funky, and ... - AOL

    www.aol.com/lifestyle/6-vaginal-odor-reasons-fix...

    Your vagina doesn’t need to smell like roses, but you shouldn’t ignore a strong odor. ... Sadly, some of your favorites—like coffee, onions, garlic, strong spices, dairy, and excessive meat ...

  4. Hear Us Out: You Don't Need to Clean Your Vagina - AOL

    www.aol.com/hear-us-dont-clean-vagina-120000301.html

    The vagina is not supposed to smell floral or fragrant. But it does have a scent – and there’s nothing wrong with that. If your vaginal odor changes drastically, however, or you notice a ...

  5. Allicin - Wikipedia

    en.wikipedia.org/wiki/Allicin

    Allicin is an organosulfur compound obtained from garlic and leeks. [1] When fresh garlic is chopped or crushed, the enzyme alliinase converts alliin into allicin, which is responsible for the aroma of fresh garlic. [2] Allicin is unstable and quickly changes into a series of other sulfur-containing compounds such as diallyl disulfide. [3]

  6. Vaginitis - Wikipedia

    en.wikipedia.org/wiki/Vaginitis

    The vaginal flora consists of those organisms which generally do not cause symptoms and is dominated mainly by Lactobacillus species. [13] Disruption of the normal flora can cause a vaginal yeast infection. Vaginal yeast infection can affect women of all ages and is very common. The yeast Candida albicans is the most common cause of vaginitis ...

  7. Ajoene - Wikipedia

    en.wikipedia.org/wiki/Ajoene

    When a garlic clove is crushed or finely chopped, allicin is released, with subsequent formation of ajoene when the material is dissolved in various solvents including edible oils. Ajoene is also found in garlic extract. Ajoene is most stable and most abundant in macerate of garlic (chopped garlic in edible oil).

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