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  2. La Croix Sparkling Water - Wikipedia

    en.wikipedia.org/wiki/La_Croix_Sparkling_Water

    LaCroix or La Croix (/ l ə ˈ k r ɔɪ / lə-KROY [a]) is an American brand of sparkling water that originated in La Crosse, Wisconsin, by G. Heileman Brewing Company and is now distributed by National Beverage Corporation. The available flavors include various fruits and fruit blends.

  3. 10 Things to Drink When You're Craving a Soda - AOL

    www.aol.com/10-things-drink-youre-craving...

    There’s something for everyone: Liquid Death for Zoomers, La Croix for Millennials, and Polar for Gen Xers. The best part is that they’re all sugar and aspartame-free. Qwart/istockphoto

  4. Which Chemicals Does LaCroix Contain? Here's What ... - AOL

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  5. Aspartame - Wikipedia

    en.wikipedia.org/wiki/Aspartame

    Aspartame is about 180 to 200 times sweeter than sucrose (table sugar). Due to this property, even though aspartame produces roughly the same energy per gram when metabolized as sucrose does, 4 kcal (17 kJ), the quantity of aspartame needed to produce the same sweetness is so small that its caloric contribution is negligible. [10]

  6. National Beverage - Wikipedia

    en.wikipedia.org/wiki/National_Beverage

    National Beverage Corp. is an American beverage developer, manufacturer, and distributor based in Fort Lauderdale, Florida, focused on flavored soft drinks, with its most noted brands being La Croix, Shasta, and Faygo. [1]

  7. What diet drinks don’t have aspartame in them? - AOL

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  8. What diet drinks don’t have aspartame in them? - AOL

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    The following popular drinks do not contain aspartame: Tango Sugar Free - Orange, Dark Berry, Paradise Punch, Apple: Tango opts for alternative sweeteners in its sugar free drinks, using Sucralose ...

  9. Sugar substitute - Wikipedia

    en.wikipedia.org/wiki/Sugar_substitute

    This makes aspartame undesirable as a baking sweetener. It is more stable in somewhat acidic conditions, such as in soft drinks. Though it does not have a bitter aftertaste like saccharin, it may not taste exactly like sugar. When eaten, aspartame is metabolized into its original amino acids. Because it is so intensely sweet, relatively little ...