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Yukon Gold potatoes, cut into 1" pieces. 1 ... Preheat oven to 425°. In a large bowl, toss potatoes, onion soup mix, salt, pepper, and remaining 2 Tbsp. oil until combined. ... Bake potatoes ...
Six medium Yukon Gold potatoes. Four tablespoons (½ stick) unsalted butter, melted. ... The drizzled potatoes baked inside the oven for 45 minutes at 425 degrees Fahrenheit. Peeking inside, I ...
medium Yukon Gold potatoes, unpeeled, cut into 12 (1/16"-thick) slices ... Transfer sheet with potatoes to lower oven rack and sheet with bacon to center rack. Bake until edges of potatoes are ...
The potatoes develop a beautiful golden color in the oven, and the pop of rosemary makes for a lovely Instagram photo. Plus, this dish makes your kitchen smell incredible.
A baked potato is sometimes called a jacket potato in the United Kingdom. The baked potato has been popular in the UK for many years. In the mid-19th century, jacket potatoes were sold on the streets by hawkers during the autumn and winter months. In London, it was estimated that some 10 tons of baked potatoes were sold each day by this method ...
Waxy Yukon Gold potatoes yield a creamier texture than more starchy russets. Leaving their thin skin on instead of peeling them cuts down on prep time and also offers a boost of fiber. View Recipe
A University publication states that "Yukon Gold was the first Canadian-bred potato variety to be promoted, packaged and marketed with its name right on the pack". [ 2 ] In spite of the overwhelming success of this potato for some years, sales in Canada dropped 30% between 2004 and 2014 as other varieties became increasingly popular.
If you need a reminder on how to bake a potato, start by pricking holes all over a potato with a fork. Rub with some neutral oil, then sprinkle generously with salt. Bake in a 450-degree oven for ...