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2. Barbecue bologna - Wikipedia

   en.wikipedia.org/wiki/Barbecue_bologna

   Smoked chicken and bologna on the grill. The dish is prepared by smoking a tube, or "chub", of bologna sausage, typically over pecan wood.The outside of the bologna is scored in a square or diamond pattern before smoking, allowing the smoke to penetrate and flavor the meat.

3. Linguiça - Wikipedia

   en.wikipedia.org/wiki/Linguiça

   Linguiça for sale in Espírito Santo, Brazil. Linguiça (Portuguese: [lĩˈɡwisɐ]) is a Portuguese sausage made from pork and seasoned with onion, garlic, paprika and other spices. It can be used fresh in cooked preparations or undergo a curing and preservation process through smoking.

4. Bierwurst - Wikipedia

   en.wikipedia.org/wiki/Bierwurst

   Bierwurst is a German cooked, smoked Brühwurst sausage originally from Bavaria, with a garlicky flavor and dark red color. It is seasoned with black peppercorns, paprika and mustard seeds for flavor. [1] The meat is partially cured and then made into the sausage with the other ingredients, after which, the sausage is further cured, smoked and ...

5. Half-smoke - Wikipedia

   en.wikipedia.org/wiki/Half-smoke

   A half-smoke is a type of hot dog found in Washington, D.C., and the surrounding region. [1] Larger, spicier, and with more coarsely-ground meat than a regular hot dog, the sausage is often half-pork and half-beef, smoked, and served with herbs, onion, and chili sauce.

6. Hillshire Farm - Wikipedia

   en.wikipedia.org/wiki/Hillshire_Farm

   Hillshire Farm's primary products are smoked sausage and Polska kielbasa. The brand introduced smoked sausages to much of the general population of the U.S. as a supermarket food and a nationally advertised food. Hillshire Farm sausages are about two feet long and in the same shape as a ring bologna.

7. Rookworst - Wikipedia

   en.wikipedia.org/wiki/Rookworst

   Rookworst (Dutch pronunciation: [ˈroːkʋɔrst] ⓘ; smoked sausage) or Gelderse rookworst is a type of Dutch sausage in which ground meat is mixed with spices and salt and stuffed into a casing. Having the shape of a Bologna sausage , it is common in the Netherlands and is also exported to Great Britain. [ 1 ]