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  2. How to Clean Your Stove Top: Tips for Getting Rid of Grease ...

    www.aol.com/lifestyle/clean-stove-top-tips...

    Dry the stove top with a clean cloth, and replace the burner heads. ... How to clean an electric stove top. If your electric stove top needs a good scrubbing (don’t forget the coils!), Bedwyr ...

  3. The Dos and Don’ts of How to Clean a Cast Iron Skillet - AOL

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    Bake your cast iron skillet upside down in the oven at 350° for 1 hour (lay a sheet of aluminum foil on a lower rack to catch potential drips), and once your timer goes off, leave it in the oven ...

  4. How To Clean Stove Drip Pans So They Look New - AOL

    www.aol.com/clean-stove-drip-pans-look-221500708...

    Vinegar and baking soda are great eco-friendly options for cleaning stove drip pans. They’re effective at breaking down grease and removing burnt-on stains without using harsh chemicals ...

  5. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    [20] [21] [page range too broad] Often cookware's seasoning is uneven, and over time it will spread to the whole item. Heating the cookware (such as in a hot oven or on a stovetop) facilitates the oxidation of the iron; the fats and/or oils protect the metal from contact with the air during the reaction, which would otherwise cause rust to form ...

  6. Cooktop - Wikipedia

    en.wikipedia.org/wiki/Cooktop

    An electric plate cooktop. A cooktop (American English), stovetop (Canadian and American English) or hob (British English), is a device commonly used for cooking that is commonly found in kitchens and used to apply heat to the base of pans or pots. Cooktops are often found integrated with an oven into a kitchen stove but may also be standalone ...

  7. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Bread pan – also called a loaf pan, a pan specifically designed for baking bread. [10] [11] Caquelon – a cooking vessel of stoneware, ceramic, enamelled cast iron, or porcelain for the preparation of fondue, also called a fondue pot. [12] Casserole – a large, deep dish used both in the oven and as a serving vessel. [13]

  8. How To Clean Enameled Cast Iron To Remove Stains And ... - AOL

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    Fill the pan with warm water and mild dish soap, allowing it to sit for 15-20 minutes. This allows time for the stuck pieces to absorb the water, soften, and become easier to loosen. Then begin ...

  9. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Various commercial baking pans. Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware.

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