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In formal dining, a full course dinner can consist of many courses, and in some instances the courses are carefully planned to complement each other gastronomically. Main course – featured or primary dish in a meal consisting of several courses. It usually follows the entrée ("entry") course. In the United States it may in fact be called ...
Childs Restaurant, Philadelphia, Pennsylvania, c. 1908 This is a list of cafeterias.A cafeteria is a type of food service location in which there is little or no waiting staff table service, whether a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or canteen (in the UK, Ireland and some Commonwealth ...
Dining in is a formal military ceremony for members of a company or other unit, which includes a dinner, drinking, and other events to foster camaraderie and esprit de corps. The United States Army, the United States Coast Guard, and the United States Air Force refer to this event as a dining in or dining-in.
A corporate office's cafeteria in Bengaluru, India, December 2003.. A cafeteria, sometimes called a canteen outside the U.S. and Canada, is a type of food service location in which there is little or no waiting staff table service, whether in a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or ...
The Fat Duck, a fine dining destination restaurant in Bray, UK. Fine dining restaurants are full-service restaurants with specific dedicated meal courses. Décor of such restaurants features higher-quality materials, with establishments having certain rules of dining which visitors are generally expected to follow, sometimes including a dress code.
The term is rare at American colleges, although Brown University calls its main dining hall the Sharpe Refectory, [2] the main dining hall at Rhodes College is known as the Catherine Burrow Refectory, [3] and, in August of 2019, Villanova University chose the name 'The Refectory' for the "sophisticated-yet-casual restaurant service" (open to ...
Minutes, also known as minutes of meeting (abbreviation MoM), protocols or, informally, notes, are the instant written record of a meeting or hearing. They typically describe the events of the meeting and may include a list of attendees, a statement of the activities considered by the participants, and related responses or decisions for the ...
A manner of dining where each course is brought to the table sequentially, and the food portioned on individual plates by the waiter. The Russian style of service is usually perceived to be a more formal method. Service rendered in the French style, or service à la française.