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  2. The Only Way To Prevent Bagged Salads and Greens From Rotting

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    You may want to keep greens closer to the front to avoid frozen lettuce, Moyer suggests. Don’t wash your pre-washed greens. “Some consumers may choose to wash their bagged greens,” says Moyer.

  3. Serving up home-cooked dog food - AOL

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    In the U.S., commercially-produced pet food is a $50 billion a year industry. But some advocate for healthier meals for your beloved dog – food that's in line with what canines have eaten for ...

  4. Are Dogs Lactose Intolerant? What Experts Advise About ...

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    Not all questions have simple, yes or no answers—including this one. While many dogs are lactose intolerant, many are not! Lactose intolerance develops as a dog grows up, so it can be impossible ...

  5. Dog health - Wikipedia

    en.wikipedia.org/wiki/Dog_health

    Dogs get ample correct nutrition from their natural, normal diet; wild and feral dogs can usually get all the nutrients needed from a diet of whole prey and raw meat. In addition, a human diet is not ideal for a dog: the concept of a "balanced" diet for a facultative carnivore like a dog is not the same as in an omnivorous human.

  6. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    Fluidized bed freezing is a variant of air-blast freezing where pelletized food is blown by fast-moving cold air from below, forming a fluidized bed. The small size of the food combined with the fast-flowing air provides good heat transfer and therefore quicker freezing. Contact freezing uses physical contact other than air to transfer the heat.

  7. Pistia - Wikipedia

    en.wikipedia.org/wiki/Pistia

    Pistia is a genus of aquatic plants in the arum family, Araceae.It is the sole genus in the tribe Pistieae which reflects its systematic isolation within the family. [5] The single species it comprises, Pistia stratiotes, is often called water cabbage, water lettuce, Nile cabbage, or shellflower.

  8. Can Dogs Eat Mashed Potatoes? Here's What to Know on ... - AOL

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    "Potatoes contain essential nutrients like vitamin C, B6, and potassium, and they provide a good source of fiber," Dr. Vasudevan says, "However, they're also high in starch, so moderation is key ...

  9. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

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