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2. Proofing (baking technique) - Wikipedia

   en.wikipedia.org/wiki/Proofing_(baking_technique)

   In cooking, proofing (also called proving) is a step in the preparation of yeast bread and other baked goods in which the dough is allowed to rest and rise a final time before baking. During this rest period, yeast ferments the dough and produces gases, thereby leavening the dough.

3. No-knead bread - Wikipedia

   en.wikipedia.org/wiki/No-knead_bread

   According to one version of the method described by New York baker Jim Lahey, [5] in his book My Bread, one loaf of the bread is made by mixing 400 g (approximately 3 cups) bread flour, 8 g (approximately 1¼ teaspoons) salt and 1 g (approximately ¼ teaspoon) instant yeast with 300 mL (approximately 1 1/3 cups) cool water to produce a 75% ...

4. This Is the 1 Step You Should Never Skip When Baking Cookies

   www.aol.com/1-step-never-skip-baking-143000518.html

   The water will freeze solid and won’t be absorbed by the sugar and flour. Essentially, by freezing the dough, you’re locking in the moisture, rather than allowing it to redistribute throughout ...

5. Dough conditioner - Wikipedia

   en.wikipedia.org/wiki/Dough_conditioner

   A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes , yeast nutrients, mineral salts, oxidants and reductants , bleaching agents and emulsifiers . [ 1 ]

6. The 2-Ingredient Bars I Make Every Christmas - AOL

   www.aol.com/lifestyle/2-ingredient-bars-every...

   Nuts: Sprinkle up to 1/3 cup of chopped walnuts or pecans on top before baking for a bit of nutty crunch. Powdered sugar: For a pretty finish, dust the tops with powdered sugar after slicing ...

7. We Tried 4 Methods for Cleaning Baking Sheets and Found ... - AOL

   www.aol.com/tried-4-methods-cleaning-baking...

   Cleaning baking sheets with baking soda + water Time: 30 minutes of soaking and 15 minutes of scrubbing Rating: 3/5 Process: In a small bowl, make a paste out of baking soda and a few tablespoons ...

8. Sponge and dough - Wikipedia

   en.wikipedia.org/wiki/Sponge_and_dough

   The sponge and dough method is a two-step bread making process: in the first step a sponge is made and allowed to ferment for a period of time, and in the second step the sponge is added to the final dough's ingredients, [1] creating the total formula. [2] In this usage, synonyms for sponge are yeast starter or yeast pre-ferment.

9. Yes, You Really Should Bake With Room Temperature Eggs ... - AOL

   www.aol.com/yes-really-bake-room-temperature...

   There are a few other ingredients you'll commonly see called for being brought to room temperature before adding them into a baking recipe: Butter, cream cheese, and "liquid" dairy products such ...