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  2. Government cheese - Wikipedia

    en.wikipedia.org/wiki/Government_cheese

    The cheese was often from food surpluses stockpiled by the government as part of milk price supports. Butter was also stockpiled and then provided under the same program. Some government cheese was made of kosher products. [3] The cheese product is also distributed to victims of a natural disaster following a state of emergency declaration.

  3. The Emergency Food Assistance Program - Wikipedia

    en.wikipedia.org/wiki/The_Emergency_Food...

    The Emergency Food Assistance Program (TEFAP) is a program that evolved out of surplus commodity donation efforts begun by the USDA in late 1981 to dispose of surplus foods (especially cheese) held by the Commodity Credit Corporation (CCC). This program was explicitly authorized by the Congress in 1983 when funding was provided to assist states ...

  4. Commodity Supplemental Food Program - Wikipedia

    en.wikipedia.org/wiki/Commodity_Supplemental...

    The Commodity Supplemental Food Program (CSFP) provides supplementary United States Department of Agriculture (USDA) food packages to the low-income elderly of at least 60 years of age. [1] [2] It is one of the fifteen federally-funded nutrition assistance programs of the Food and Nutrition Service (FNS), a USDA agency. [3]

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  6. Dairy Price Support Program - Wikipedia

    en.wikipedia.org/wiki/Dairy_Price_Support_Program

    Under the dairy program, the United States Department of Agriculture (USDA) indirectly assures a minimum price for milk by purchasing any cheddar cheese, nonfat dry milk, and butter offered to it by dairy processors at stated prices. These purchase prices are set high enough to enable dairy processors to pay farmers at least the support price ...

  7. Federal Surplus Commodities Corporation - Wikipedia

    en.wikipedia.org/wiki/Federal_Surplus...

    In the 1980s, the program was called the Temporary Emergency Food Assistance Program. It is now often referred to as the Emergency Food Assistance Program and is administrated by the USDA . As of 2012 [update] , surpluses are still distributed, though to food banks and other emergency food agencies, not directly to individuals.

  8. Emergency Food Assistance and Soup Kitchen-Food Bank Program

    en.wikipedia.org/wiki/Emergency_Food_Assistance...

    The Emergency Food Assistance and Soup Kitchen-Food Bank Program (EFAP-Soup Kitchens) provides United States Department of Agriculture (USDA) commodities to emergency feeding organizations to help with the food needs of low-income populations. It also authorizes grants to states to help with the state and local costs of transporting, storing ...

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