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Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.
Treatment of salmonella infections depends on age and pre-disposition of the infected person and the severity of the symptoms. [12] One of the side-effects from salmonella infection is dehydration, making the replacement of fluids and electrolytes the main treatment for less severe infections. [ 13 ]
Common side effects include gastrointestinal effects such as nausea, vomiting, and diarrhea, as well as headache and insomnia. Postmarketing surveillance has revealed a variety of relatively rare but serious adverse effects associated with all members of the fluoroquinolone antibacterial class.
The CDC said that 109 people from 29 states have gotten sick from salmonella after touching or caring for backyard poultry such as chickens and ducks. The states with the highest number of cases ...
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In May, 2008 the CDC, New Mexico Department of Health, Texas Department of Health, and the Indian Health Service conducted a case-control study to identify foods associated with the disease outbreak. They found that salmonellosis was significantly associated with consuming raw tomatoes, but not with consuming salsa, guacamole, or any other food ...
The Centers for Disease Control and Prevention issued a report about new, "concerning" antibiotic-resistant Salmonella, which has infected 255 people and killed two.
[2] [27] Potential side effects include black tongue, black stools, nausea, constipation, and ringing in the ears. Bismuth subsalicylate should not be taken by those with aspirin allergy, kidney disease, or gout , nor concurrently with certain antibiotics such as the quinolones , and should not be taken continuously for more than three weeks.