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Crocus sativus, commonly known as saffron crocus or autumn crocus, [2] is a species of flowering plant in the iris family Iridaceae. A cormous autumn-flowering cultivated perennial , unknown in the wild, [ 2 ] it is best known for the culinary use of its floral stigmas as the spice saffron .
Representations of the saffron crocus appear frequently in Minoan art [99] and pervade Aegean art from the Early Bronze Age to the Mycenaean period. [120] Theophrastos (4th century BC) described the saffron crocus as being valued as a spice and dye, while Homer compares a sunrise to the flower colour. [121]
Saffron (/ ˈ s æ f r ə n,-r ɒ n /) [1] is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. The saffron crocus was slowly propagated throughout much of Eurasia and ...
Making sure that your vegetables receive enough light indoors is one of the trickiest parts about indoor growing, but it is doable. Most vegetables are full-sun plants that require at least 8 ...
Finally, inspect every plant for pests before bringing them indoors. Outdoors, pests are kept in check by natural parasites and predators . A spray off from the hose can help dislodge hitchhikers.
Colchicum autumnale, commonly known as autumn crocus, meadow saffron, [3] naked boys [4] or naked ladies, [5] is a toxic autumn-blooming flowering plant that resembles the true crocuses, but is a member of the plant family Colchicaceae, unlike the true crocuses, which belong to the family Iridaceae.
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