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An HSK (Level 6) Examination Score Report. The Hanyu Shuiping Kaoshi (HSK; Chinese: 汉语水平考试; pinyin: Hànyǔ Shuǐpíng Kǎoshì), translated as the Chinese Proficiency Test, [1] is the People's Republic of China's standardized test of proficiency in the Standard Chinese language for non-native speakers.
It is difficult to directly compare the Hanyu Shuiping Kaoshi (HSK) with the TOCFL. Unlike TOCFL, the pre-2021 HSK had 6 levels. The six HSK levels and the six Band A, B and C TOCFL levels were all claimed to be compatible with the six levels of the Common European Framework of Reference for Languages (CEFR).
The following is a non-exhaustive list of standardized tests that assess a person's language proficiency of a foreign/secondary language. Various types of such exams exist per many languages—some are organized at an international level even through national authoritative organizations, while others simply for specific limited business or study orientation.
Beijing Language and Culture Univeristy runs "HSK" with levels 1-11, and also runs "gaijin HSK" with level 1-6. Both Hanban and BLCU claim to be the authorative HSK test providers. In addition there are other spin-off tests, such as Hanban's YCT(for youth) and BCT(for business), as well as BLCU's C-Test(communicative).
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The Practical Chinese Reader (Chinese: 实用汉语课本; pinyin: shíyòng hànyǔ kèběn) is a six-volume series of Chinese language teaching books developed to teach non-Chinese speakers to speak Chinese, first published in 1981.
How long: You can typically store bread—homemade, artisanal, or store-bought—for up to 3 months. Thaw it on the counter overnight or reheat it in the oven or toaster straight from frozen ...