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Chocolate spread is a sweet chocolate-flavored paste which is eaten mostly spread on breads and toasts or similar grain items such as waffles, pancakes, ...
With the difficulty in tracing the spread of chocolate across Europe, it is difficult to pinpoint when chocolate was introduced to France. However, evidence suggests it was first introduced as medicine. [79] [c] The silver chocolate pot, used to stir and beat chocolate, was thereafter invented by the French. [79]
The manufacturing process for this food item is very similar to a generic production of chocolate spread. Nutella is made from sugar, modified palm oil, hazelnuts, cocoa powder, skimmed milk powder, whey powder, soy lecithin, and vanillin. [38] [39] The process of making this spread begins with the extraction of cocoa powder from the cocoa bean.
Testers praised this spread for its chocolate to hazelnut ratio and a balance of sweet to salty. Almost all testers noted its smooth texture, richness, and thickness as well as its spreadability.
Chocolate is perceived to be different things at different times, including a sweet treat, a luxury product, a consumer good and a mood enhancer. [166] Its reputation as a mood enhancer is driven in part by marketing. [167] Chocolate is a popular metaphor for the black racial category, [168] and has connotations of sexuality. [169]
His company invented Nutella, a hazelnut-cream spread, which is now sold in over 160 countries. Ferrero Rochers are also made by his company, Ferrero, as are Tic Tacs and the Kinder chocolate brand.
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Although chocolate being consumed in solid form was not unheard of, [9] Fry's is considered the first chocolate bar suitable for widespread consumption. [2] [3] [10] Over 220 products were introduced in the following decades, including the UK's first chocolate Easter egg in 1873 and Fry's Turkish Delight (or Fry's Turkish bar) in 1914. [11]