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  2. Starbucks holiday menu: What's the healthiest drink? How much ...

    www.aol.com/lifestyle/whats-healthiest-starbucks...

    The Chestnut Praline Latte is made with steamed milk, espresso and chestnut praline syrup, and then topped with whipped cream and sprinkled with a spiced sugar topping. It has roughly 110 fewer ...

  3. The Best (and Worst) Starbucks Syrup Flavors, According to ...

    www.aol.com/best-worst-starbucks-syrup-flavors...

    Customization is a big-time draw for the popular coffee chain Starbucks. Rumor has it that there are billions of ways to make a latte your own.The numerous syrup options are one of the reasons why.

  4. Starbucks’ holiday menu just dropped. Here’s what’s on it

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    Chestnut Praline Cream Cold Foam blends caramelized chestnuts and spices with vanilla sweet cream. Caramel Brulée Cream Cold Foam combines caramel brulée sauce with vanilla sweet cream. It is ...

  5. Autocrat, LLC - Wikipedia

    en.wikipedia.org/wiki/Autocrat,_LLC

    Autocrat, LLC was established in 1895 under the name Brownell & Field Coffee Company, and began manufacturing coffee syrup in the 1930s. [4] [5] [6] In 1991, the firm acquired Eclipse, a coffee-syrup manufacturer, after which it became the sole manufacturer of coffee syrup in the United States.

  6. Flavored syrup - Wikipedia

    en.wikipedia.org/wiki/Flavored_syrup

    Flavored syrups may be used or mixed with carbonated water, coffee, pancakes, waffles, tea, cake, ice cream, and other foods. There are hundreds of flavors ranging from cherry and peach to vanilla to malt, hazelnut, coconut, almond, gingerbread, chocolate, peppermint, rootbeer, and even toasted marshmallow.

  7. Coffee substitute - Wikipedia

    en.wikipedia.org/wiki/Coffee_substitute

    Grain coffee and other substitutes can be made by roasting or decocting various organic substances.. Some ingredients used include almond, acorn, asparagus, malted barley, beechnut, beetroot, carrot, chicory root, corn, soybeans, cottonseed, dandelion root (see dandelion coffee), fig, roasted garbanzo beans, [5] lupinus, boiled-down molasses, okra seed, pea, persimmon seed, potato peel, [6 ...

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