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  2. Cheesy Broccoli Soup with Caraway Croutons

    www.aol.com/cheesy-broccoli-soup-caraway...

    Make the Soup: In a medium pot over medium-high heat, melt the butter. Add the celery and cook, stirring, until softened, about 3 minutes. Add the celery and cook, stirring, until softened, about ...

  3. Super Simple Songs - Wikipedia

    en.wikipedia.org/wiki/Super_Simple_Songs

    At some point, Super Simple Songs began uploading videos to YouTube. They originally uploaded videos of teaching tips for teachers on how to use their songs in the classroom. They started uploading videos just for kids after realizing that kids were also watching the teaching tips. [2]

  4. Crouton - Wikipedia

    en.wikipedia.org/wiki/Crouton

    Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]

  5. Shkedei marak - Wikipedia

    en.wikipedia.org/wiki/Shkedei_Marak

    Shkedei marak (Hebrew: שקדי מרק, lit. 'soup almonds'), known as mandlakh (Yiddish: מאַנדלאַך or מאַנדלעך, lit. 'little almonds') in Yiddish, or as "soup mandels" or "soup nuts" in the United States, [1] [2] is an Israeli food product consisting of crisp mini crouton used as a soup accompaniment. [3]

  6. Roasted Red Pepper Soup with Cheesy Herb and Garlic Croutons

    www.aol.com/food/recipes/roasted-red-pepper-soup...

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  7. Creamy Broccoli Soup with Croutons Recipe - AOL

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  8. 23 Things You Can Make With Sourdough Starter, From Croutons ...

    www.aol.com/23-things-sourdough-starter-croutons...

    This one featuring roasted chicken on a smoky, peppery bed of potatoes, red onion, and crispy sourdough croutons comes together in just 20 minutes of active work time. Get the Recipe Sourdough ...

  9. French onion soup - Wikipedia

    en.wikipedia.org/wiki/French_onion_soup

    Home-made French onion soup. Recipes for onion soup vary greatly. Gently cooking sliced onions in butter or oil until softened and golden is the norm, but cooks differ about the cooking liquid. Beef stock is the most popular, [n 3] but some cooks specify chicken or veal stock or plain water.