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Black rice, also known as purple rice or forbidden rice, is a range of rice types of the species Oryza sativa, some of which are glutinous rice. There are several varieties of black rice available today. These include Indonesian black rice, Philippine heirloom balatinaw black rice and pirurutong black glutinous rice, and Thai jasmine black rice ...
The anthocyanins in black rice don’t just give the grain its pop of color: “Because of the presence of anthocyanins, black rice has a higher antioxidant content than other rice grains,” says ...
Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]
Kalonunia rice is a variety of non-Basmati, aromatic, black textured small rice mainly grown in the Indian state of West Bengal. [2] [3] [4] It is a common and widely cultivated crop in districts of Cooch Behar, Jalpaiguri and Alipurduar along with some parts of Darjeeling & Kalimpong districts of West Bengal.
1. In a saucepan, bring the water to a boil with the rice. Cover and simmer over moderately low heat until tender, 45 minutes. 2. In a medium skillet, cook the onion and garlic in the butter over moderate heat until softened. Stir in the rice, season with salt and pepper, cover and keep warm. 3. In a large skillet, heat 1 tablespoon of the oil.
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