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  2. Banana Nutella Muffins Recipe - AOL

    www.aol.com/food/recipes/banana-nutella-muffins

    Turn oven on to 400 degrees. Step 1. Combine in a medium bowl flour, flaxseed meal, baking powder, baking soda, salt, and cinnamon. Mix well and set aside.

  3. Aspiring Morning People—These 13 Recipes Will Finally Make ...

    www.aol.com/aspiring-morning-people-13-recipes...

    Blueberry muffins are a quintessential breakfast treat, so for our tried-and-true favorite, we’ve channeled that small-town bakery vibe to create a muffin that hits every nostalgic note.

  4. 20 Best Fall Lunches for Healthy Aging - AOL

    www.aol.com/20-best-fall-lunches-healthy...

    These highly rated lunch recipes provide 20% of the daily value of fiber, ... View Recipe. English Muffin Pizza with Tomato & Olives. ... Brown Sugar and Spiced Banana Ice Cream. Burrata with ...

  5. Jiffy mix - Wikipedia

    en.wikipedia.org/wiki/Jiffy_mix

    Jiffy corn muffin, baking and pie crust mixes. The company's main products are muffin mixes, including those for corn muffins (including a vegetarian and honey variety), banana, berry (blueberry and raspberry) and apple cinnamon. Additional products include brownie mix, cake mixes, pie and pizza crust mixes, and multi-purpose baking mixes. [9]

  6. Banana cake - Wikipedia

    en.wikipedia.org/wiki/Banana_cake

    Banana cake can be baked, and also prepared as a steamed cake, for which a food steamer may be used. [6] [7] Banana cake may have a moist texture. [8] It can be prepared as a layer cake, [6] [10] and the cake batter can be used to prepare banana muffins and cupcakes. [8] [12] It can be prepared as a vegetarian dish and as a low-fat dish. [9 ...

  7. Buttermilk Scones Recipe - AOL

    homepage.aol.com/food/recipes/buttermilk-scones

    Beat the buttermilk with the egg and pour into the well, stirring together until a light spongy dough forms that is just firm enough to handle. Do not overwork the dough or it will become tough. Turn out the dough on to a very lightly floured surface and gently roll out until 1-inch thick.

  8. Quick bread - Wikipedia

    en.wikipedia.org/wiki/Quick_bread

    Quick bread is any bread leavened with a chemical leavening agent rather than a biological one like yeast or sourdough starter.An advantage of quick breads is their ability to be prepared quickly and reliably, without requiring the time-consuming skilled labor and the climate control needed for traditional yeast breads.

  9. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...