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The Cosmopolitan Hotel and Restaurant in Old Town San Diego State Historic Park is an American registered national historic landmark, built in the early 19th century by Juan Bandini and later purchased by Albert Seeley to serve as a stagecoach hotel. In 2010, restorations and added fine dining restaurants revived the hotel to its 1870s charm ...
In 2015 Foursquare ranked the restaurant 26th on its list of 50 "best burger joints in America." [12] In an article by Hoodline, Hodad's burgers ranked number 3 out of 50 for quality burgers under $10. [34] The San Diego Union-Tribune included it in its list of the 30 best burgers in San Diego. [22]
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The project also consisted of many other expansions, including a renovation of the pool area featuring a lazy river and swim-up bar, a food court comprising Earl of Sandwich and the reopening of Pink's (now Smashburger), a Starbucks location, Corked (featuring regional premium craft beers), Spiked, and Rita's (an indoor/outdoor Mexican restaurant).
In a time of deep economic uncertainty in Los Angeles, when scores of community-centered neighborhood restaurants have buckled in the last year, a surge of sky-high fine dining appears on the horizon.
The U.S. Grant Hotel is a historic hotel in downtown San Diego, California. It operates under a franchise of Marriott International as part of their Luxury Collection brand. One of the oldest hotels in San Diego, it is listed on the National Register of Historic Places. It is 11 stories high and has 270 guest rooms in addition to meeting rooms ...
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Boll Weevil was founded in 1966 by Fred and Lorraine Halleman. The original location was adjacent to the upscale Cotton Patch steakhouse, with the Boll Weevil name referring to a smaller restaurant spawned from a cotton patch. [1] Both were located in San Diego on Midway Drive, near Barnett Ave and Pacific Highway in Point Loma.