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2. Curry mee - Wikipedia

   en.wikipedia.org/wiki/Curry_mee

   [4] [5] Potential toppings for curry mee include chicken, prawns, cuttlefish, cockles, boiled eggs, pieces of deep fried tofu puffs, fried foo chuk, green beans, bean sprouts and mint leaves. [4] [5] In Malaysia and Singapore, Chinese-style preparations often include pork products, such as fried lard croutons and cubes of pig blood curd.

3. Grilled Red Curry Chicken Recipe - AOL

   homepage.aol.com/food/recipes/grilled-red-curry...

   3. Grill the chicken skin side down over moderate heat until the skin is browned and crisp, about 10 minutes. Turn the chicken skin side up, cover and grill over moderate heat until cooked through, about 20 minutes. Transfer the chicken to a cutting board and let rest for 5 minutes. Carve the chicken and serve.

4. Laksa - Wikipedia

   en.wikipedia.org/wiki/Laksa

   "Laksa" is also an alternate name used for curry mee, a similar coconut soup noodle dish widely popular within the region which is sometimes known as curry laksa. [2] The most common toppings for the various versions of coconut soup laksa include eggs, deep-fried tofu, beansprouts, and herbs, with a spoonful of sambal chilli paste on the side ...

5. Khao poon - Wikipedia

   en.wikipedia.org/wiki/Khao_poon

   Gouineau's recipe echoed Phia Sing's recipe for khao poon nam phrik. The two recipes consisted of using already cooked pork and fish combined and mashed in a pestle and mortar with spices and herbs before adding the mixture to freshly squeezed coconut milk, padaek, and broth. The dish is served with finely sliced banana flower, bean sprouts and ...

6. Roasted Cauliflower Soup with Curry and Ginger Recipe - AOL

   homepage.aol.com/food/recipes/roasted...

   3. Pour one-third of the cauliflower mixture into an electric blender container or food processor work bowl. Cover and blend until smooth. Repeat with remaining cauliflower mixture. Pour the soup through a sieve. Season to taste. 4. Divide the soup among 8 serving bowls.

7. Almaz’s Ethiopian Doro Wat (Chicken Curry) inspired by ...

   homepage.aol.com/food/recipes/almazs-ethiopian...

   In a deep skillet, heat oil, then add onions, and lightly sauté until onions are soft. Add chicken pieces and garlic paste, and cook until the chicken is lightly browned. Add the berbere, stirring so that all pieces of the chicken are coated. Add tomato and stir again.

8. Easy Chicken Curry with Peas Recipe - AOL

   www.aol.com/food/recipes/easy-chicken-curry-peas

   Cut the chicken breasts into 1-inch pieces. Sprinkle with the salt, pepper, and curry powder. Cover and refrigerate for at least 1 hour or overnight. Heat the olive oil in a large skillet over ...

9. Ceylon Chicken Curry Noodle Soup - AOL

   www.aol.com/ceylon-chicken-curry-noodle-soup...

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