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Combine the ground turkey, chopped bacon, chives, remaining 1 tablespoon mayonnaise, the salt and a few grinds of pepper in a large bowl. Form into 4 patties, about ¾ inch thick. Heat a large ...
Once the burgers are cooked, top each with 1/4 c. slaw and enjoy! Servings Size: Burger + 1/4 C. Slaw (Bun not included.) For the full post, visit The Skinny Fork .
In a large bowl, gently knead the turkey with the paprika and 1 1/2 teaspoons of salt. Form the meat into 6 patties, about 3/4 inch thick. Brush the patties with olive oil and season lightly with salt and black pepper.
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Chris enacts a government-wide health initiative in Pawnee, starting by banning red meat from the city hall commissary; Ron strongly disapproves of this. Ron challenges Chris to a burger cook-off to prove red meat is superior to Chris' preferred turkey burgers, with red meat staying on the menu if Ron wins.
Stir together turkey, ½ cup of the cheese, ¼ cup of the mayonnaise, 1 teaspoon of the garlic powder, 1 teaspoon of the chili powder and ¾ teaspoon of the salt in a large bowl until just ...
The Classic Feed Burger has a four-ounce beef patty with lettuce, pickle, tomato, and sauce. [9] Feed Co. also has bison and lamb burgers, [4] a turkey burger with bacon and avocado, and an Asian-inspired Bim burger with kimchi aioli. [10] Other burger ingredients include blue cheese, caramelized onions, and watercress. [11]
In 1941 Jerome founded the Turkey Store Company. [3] The company was privately owned by the Olson family until 1986, when it was sold to Hormel Foods, of Austin, Minnesota. In February 2001, Jennie-O Foods, Inc., and The Turkey Store Company, consolidated under Hormel to create the brand Jennie-O Turkey Store. [4]