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Then the food passes into the gizzard (also known as the muscular stomach or ventriculus). The gizzard can grind the food with previously swallowed grit and pass it back to the true stomach, and vice versa. In layman's terms, the gizzard 'chews' the food for the bird because it does not have teeth to chew food the way humans and other mammals do.
This is a list of brand name snack foods. A snack or snack food is a portion of food often much smaller than a regular meal, generally eaten between meals. [1] Snacks come in a variety of forms including packaged and processed foods and items made from fresh ingredients at home.
Bugles were developed by a food engineer, Verne E. Weiss of Plymouth, Minnesota. [3] Bugles were test-marketed in 1965 and introduced nationally in early 1966 as one of several new General Mills snacks, [4] including flower-shaped Daisys [sic]; wheel-shaped Pizza Spins; [5] tube-shaped Whistles; [6] cheddar cheese-flavored Buttons; and bow-shaped, popcorn-flavored Bows, [7] all of which were ...
Corn chips: United States: A cornmeal snack that is fried in oil or baked. [81] Corn nuts [4] United States: A snack food made of roasted or deep-fried corn kernels. Cracker nuts: Japan: A snack food produced with peanuts that are coated in a wheat flour dough and then fried or deep-fried [82] Multi-grain snacks [83] United States
Tom's Snacks Co. is an American snack food brand currently owned by San Antonio Snacks. The former "Tom's Foods Company" had been established by Tom Huston in Columbus, Georgia, in 1925. [4] The business remained in the food industry until 2005 when it declared bankruptcy, [2] with the brand being acquired by Snyder's-Lance, Inc. [5]
Extruded corn snacks come in "puffed" and "crunchy" varieties. They include: Puffcorn. Cheese puffs and varieties (cheese curls, cheese balls, etc.) Seasoned "fries" such as Andy Capp's fries; UmaibÅ, cylindrical corn snack from Japan
The company's main product lines are extruded snacks, corn & tortilla chips, and ready to eat (RTE) popcorn. Wyandot's focuses on the creation of plant-based snack products made from ancient grains such as sorghum and quinoa , pulses such as chickpeas , and flaxseed , among others.
In Greek cuisine, there is a traditional pilaf dish, made with rice, chicken liver, nuts, and spices. Jerusalem mixed grill is an Israeli delicacy made with giblets, usually eaten with pita bread. In Gorkha cuisine, giblets are cooked with chili pepper and tomato and relished as a side dish or appetizer known as karchi marchi .