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  2. Here's What Happens to Your Body if You Accidentally Eat ...

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    And, some molds produce mycotoxins, which are poisonous substances that can make people sick. “It just depends on what type of mycotoxin that the mold would produce,” Dr. Scuderi explains ...

  3. Here's What Actually Happens If You Eat Mold

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    Molds with mycotoxins, or toxic substances, are the most harmful. "They can cause severe illness if ingested in large doses or over time," Gavin says. Gavin says these include:

  4. What happens if you eat mold? Food safety experts share which ...

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    And certain types of mold — aka the "ugly" — can produce toxic substances called mycotoxins under the right conditions, says Wee. These can make anyone sick and pose serious health risks.

  5. Mold health issues - Wikipedia

    en.wikipedia.org/wiki/Mold_health_issues

    It is thought that all molds may produce mycotoxins, [45] and thus all molds may be potentially toxic if large enough quantities are ingested, or the human becomes exposed to extreme quantities of mold. Mycotoxins are not produced all the time, but only under specific growing conditions. Mycotoxins are harmful or lethal to humans and animals ...

  6. Trichothecene - Wikipedia

    en.wikipedia.org/wiki/Trichothecene

    The molds that can produce trichothecenes grow well in dark, temperate places with high moisture content. Therefore, one of the best ways to prevent trichothecene contamination in food products is to store the resources in the proper conditions to prevent the growth of molds. [66]

  7. Food microbiology - Wikipedia

    en.wikipedia.org/wiki/Food_microbiology

    Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...

  8. 5 Moldy Foods That Won't Kill You (and 5 You Should ...

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    The reason is that the texture makes it easier for mycotoxins, which are poisonous substances produced by some molds, to grow. Mycotoxins can make you extremely sick, and are also known to grow on ...

  9. Fusarium - Wikipedia

    en.wikipedia.org/wiki/Fusarium

    Mass casualties occurred in the Soviet Union in the 1930s and 1940s when Fusarium-contaminated wheat flour was baked into bread, causing alimentary toxic aleukia with a 60% mortality rate. Symptoms began with abdominal pain , diarrhea , vomiting , and prostration , and within days, fever , chills , myalgias and bone marrow depression with ...