enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Here's What Happens to Your Body if You Accidentally Eat ...

    www.aol.com/heres-happens-body-accidentally-eat...

    And, some molds produce mycotoxins, which are poisonous substances that can make people sick. “It just depends on what type of mycotoxin that the mold would produce,” Dr. Scuderi explains ...

  3. Here's What Actually Happens If You Eat Mold

    www.aol.com/heres-actually-happens-eat-mold...

    Molds with mycotoxins, or toxic substances, are the most harmful. "They can cause severe illness if ingested in large doses or over time," Gavin says. Gavin says these include:

  4. What happens if you eat mold? Food safety experts share which ...

    www.aol.com/news/happens-eat-mold-food-safety...

    And certain types of mold — aka the "ugly" — can produce toxic substances called mycotoxins under the right conditions, says Wee. These can make anyone sick and pose serious health risks.

  5. Mold health issues - Wikipedia

    en.wikipedia.org/wiki/Mold_health_issues

    It is thought that all molds may produce mycotoxins, [45] and thus all molds may be potentially toxic if large enough quantities are ingested, or the human becomes exposed to extreme quantities of mold. Mycotoxins are not produced all the time, but only under specific growing conditions. Mycotoxins are harmful or lethal to humans and animals ...

  6. Mycotoxin - Wikipedia

    en.wikipedia.org/wiki/Mycotoxin

    Examples of mycotoxins causing human and animal illness include aflatoxin, citrinin, fumonisins, ochratoxin A, patulin, trichothecenes, zearalenone, and ergot alkaloids such as ergotamine. [5] One mold species may produce many different mycotoxins, and several species may produce the same mycotoxin. [8]

  7. Aflatoxin - Wikipedia

    en.wikipedia.org/wiki/Aflatoxin

    The molds can colonize and contaminate food before harvest or during storage, especially following prolonged exposure to a high-humidity environment, or to stressful conditions such as drought. Aflatoxin contamination is increasing in crops such as maize as a result of climate change creating better conditions for these molds.

  8. This Is What Happens If You Accidentally Eat Mold

    www.aol.com/lifestyle/happens-accidentally-eat...

    This is why the mold that pops up on your breakfast muffin may look different than the furry layer that grows on your lunch meats, explains Elena Ivanina, DO, gastroenterologist, Lenox Hill ...

  9. Trichothecene - Wikipedia

    en.wikipedia.org/wiki/Trichothecene

    The molds that can produce trichothecenes grow well in dark, temperate places with high moisture content. Therefore, one of the best ways to prevent trichothecene contamination in food products is to store the resources in the proper conditions to prevent the growth of molds. [66]