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Hypersalivation can contribute to drooling if there is an inability to keep the mouth closed or difficulty in swallowing (dysphagia) the excess saliva, which can lead to excessive spitting. Hypersalivation also often precedes emesis (vomiting), where it accompanies nausea (a feeling of needing to vomit).
Prolonged and excessive vomiting depletes the body of water (dehydration), and may alter the electrolyte status. Gastric vomiting leads to the loss of acid (protons) and chloride directly. Combined with the resulting alkaline tide, this leads to hypochloremic metabolic alkalosis (low chloride levels together with high HCO − 3 and CO
Common symptoms of food poisoning include stomach aches and pain, nausea, fever, vomiting, diarrhea and headache. "Those most at risk for severe foodborne illness include children under 5 ...
Retroperistalsis is the reverse of the involuntary smooth muscle contractions of peristalsis.It usually occurs as a precursor to vomiting.Local irritation of the stomach, such as bacteria or food poisoning, activates the emetic center of the brain which in turn signals an imminent vomiting reflex.
When you swish your mouth with water after every meal, you’re offering the teeth and gums a less acidic, healthier environment. Don’t brush right after you eat.
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Saliva on a baby's lips. Saliva (commonly referred to as spit or drool) is an extracellular fluid produced and secreted by salivary glands in the mouth.In humans, saliva is around 99% water, plus electrolytes, mucus, white blood cells, epithelial cells (from which DNA can be extracted), enzymes (such as lipase and amylase), and antimicrobial agents (such as secretory IgA, and lysozymes).
The Marburg virus, which causes bleeding from the eyes, nose, and mouth, can be fatal in up to 90% of those infected ... nausea, vomiting, and rash,” the CDC says, while more serious disease ...