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  2. How to Store Onions So They Really Last - AOL

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  3. The Best Way To Store Green Onions To Keep Them Fresh - AOL

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    Whether you stocked up on green onions for a specific recipe or you just like to have them on-hand, knowing the best way to store green onions to prolong their shelf-life is important.. When it ...

  4. Do Baking Supplies Expire? From Flour to Salt, Here's When ...

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    It's a classic tale: You have last-minute guests coming over for dinner or a bake sale fundraiser you didn't find out about until the night before—and now you need to concoct some tasty treats ...

  5. Curing (vegetable preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(vegetable...

    Curing is a technique for preservation of (usually edible) vegetable material. It involves storing the material in a prescribed condition immediately after harvest. It involves storing the material in a prescribed condition immediately after harvest.

  6. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    Curing can be traced back to antiquity, and was the primary method of preserving meat and fish until the late 19th century. Dehydration was the earliest form of food curing. [1] Many curing processes also involve smoking, spicing, cooking, or the addition of combinations of sugar, nitrate, and nitrite. [1] Slices of beef in a can

  7. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Some methods keep it crispy while other methods produce sauerkraut. A similar process is used in the traditional production of kimchi. Sometimes meat is buried under conditions that cause preservation. If buried on hot coals or ashes, the heat can kill pathogens, the dry ash can desiccate, and the earth can block oxygen and further contamination.

  8. The One Thing You Should Never Do With Sprouted Onions - AOL

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    The most obvious method to prevent your onions from sprouting is eating them soon after you buy them. But for those of us who buy onions in bulk, you can slow the sprouting with proper storage.

  9. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    Kitchen salt applied to chicken showing extracted moisture after one hour. Brining can also be achieved by covering the meat in dry coarse salt and left to rest for several hours. [ 1 ] The salt draws moisture from the interior of the meat to the surface, where it mixes with the salt and is then reabsorbed with the salt essentially brining the ...