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2. These Dreamy Melting Potatoes Are Roasted with Butter and Herbs

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   Preheat the oven to 450°F. In a medium measuring cup, whisk together the butter, oregano, salt, and pepper. Peel the potatoes and trim the rounded ends. Cut the potatoes into 1-inch-thick slices ...

3. 14 Melting Potato Recipes That Are the Ultimate Combination ...

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   These melting potatoes earn their name with a technique that combines high-heat roasting and braising for a crispy outside and a wonderfully creamy texture inside. The broth cooks off, leaving ...

4. A Winning Side Dish Shouldn't Be Complicated—Here's ... - AOL

   www.aol.com/101-side-dishes-weeknight-dinners...

   Get the Melting Potatoes recipe. PHOTO: LUCY SCHAEFFER; FOOD STYLING: TAYLOR ANN SPENCER. ... Southern Living. This $4.99 Trader Joe's seasonal ingredient is a pantry superstar. News.

5. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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   Get the Melting Potatoes recipe. PHOTO: LUCY SCHAEFFER; FOOD STYLING: TAYLOR ANN SPENCER ... Get the Southern Collard Greens recipe. PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE ... Country Living.

6. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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   Roasted Potatoes. When it comes to versatile sides, it’s difficult to beat classic roasted potatoes.They complete practically any main they’re served alongside! In this recipe, the humble ...

7. 55 Thanksgiving Potluck Recipes Guaranteed To Be The Most ...

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   Get the Melting Potatoes recipe. PHOTO: LUCY SCHAEFFER; FOOD STYLING: TAYLOR ANN SPENCER. ... Emeril Lagasse’s easy 2-ingredient snack is a Southern staple. Food. Serious Eats.

8. 20+ Ways to Cook Potatoes - AOL

   www.aol.com/20-ways-cook-potatoes-010000671.html

   4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...

9. The Southern Living Test Kitchen's 10 Best Recipes Developed ...

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   Related: Our Best Recipes Of 2023, According To The Southern Living Test Kitchen Pork Sliders With Tomato Chutney Aioli Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely