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2. 15 of the Best Black Friday and Cyber Monday Cookware ... - AOL

   www.aol.com/lifestyle/15-best-black-friday...

   The set includes 9.5- and 11-inch frying pans, a 2.4-quart saucepan with a lid and steamer, a 4.3-quart casserole pot with a lid, a 4.5-quart sauté pan with a lid and a white silicone turner ...

3. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.

4. Tramontina - Wikipedia

   en.wikipedia.org/wiki/Tramontina

   Tramontina is a family-run Brazilian metallurgical company founded in 1911 by italian immigrant Valentin Tramontina. The company manufactures cutlery , cookware, home appliances, and tools for agriculture, gardening, industrial work, automotive maintenance, civil construction, and electrical repair.

5. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Generally within the classic batterie de cuisine a vessel designated "pot" is round, has "ear" handles in diametric opposition, with a relatively high height to cooking surface ratio, and is intended for liquid cooking such as stewing, stocking, brewing or boiling. Vessels with a long handle or ear handles, a relatively low height to cooking ...

6. Broth vs. Stock: Find Out Which One Is Best for Making Soup - AOL

   www.aol.com/broth-vs-stock-one-best-213800547.html

   The Pioneer Woman Breezy Blossom 12-Quart Stock Pot. walmart.com. $34.97. By definition, stock is made from bones and simmered for hours. The slow cooking time allows for the gradual breakdown of ...

7. Stock pot - Wikipedia

   en.wikipedia.org/wiki/Stock_pot

   Stock pot is a generic name for one of the most common types of cooking pot used worldwide. A stock pot is traditionally used to make stock or broth, which can be the basis for cooking more complex recipes. It is a wide pot with a flat bottom, straight sides, a wide opening to the full diameter of the pot, two handles on the sides, and a lid ...