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The chicken, beans and vegetables are all cooked on the same pan, so this healthy dinner is easy to make and the cleanup is easy too. View Recipe. ... Chicken Parmesan Casserole.
Start by spreading chicken thighs out on a cutting board, wrapping each one in plastic wrap and flattening with a mallet to create a thin, even piece of chicken.
There's plenty of salty 'meatiness' in the form of the capers, olives, and cheese to balance out the freshness and crunch of the vegetables. 4. One-Pot Chicken and Rice With Caramelized Lemon ...
2 tbsp vegetable oil; 1 lb small red potato, sliced 1/4-inch thick; 1 can (10 3/4 ounces) Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free) 1 / 2 cup milk; 1 / 4 tsp garlic powder; 2 cup fresh or frozen broccoli florets; 10 oz 1 package (about 10 ounces) refrigerated cooked chicken breast strips; 1 / 4 cup grated parmesan cheese
Dip chicken in milk then in grated topping, turning to evenly coat both sides of each breast. Heat oil in large nonstick skillet on medium heat. Add onions and garlic; cook and stir 3 min. Add chicken; cook 3 min. on each side. Add tomato sauce, mushrooms and pepper; cover. Simmer 15 min. or until chicken is done (165ºF).
This recipe goes all out—scrambled eggs with corn tortillas, spicy chorizo, and plenty of toppings—and still takes just 15 minutes to make. ... Roasted Parmesan Chicken and Tomatoes ...
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Chicken parmesan or chicken parmigiana (Italian: pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan or provolone. [1] Ham or bacon is sometimes added. [2] [3] The dish originated in the Italian diaspora in the United States during the early 20th century.