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Vicia faba, commonly known as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae. It is widely cultivated as a crop for human consumption, and also as a cover crop .
The Romans used both the Latinized phaseolus and their own faba to refer to different pre-Columbian species of beans, [12] presumably using the word faseolus for smaller seeds like those belonging to the genus Vigna such as the black-eyed peas [13] and the word faba for larger seeds, such as the fava beans. This latter word, faba, was related ...
Vicia faba – fava bean, broad bean, faba bean, horse bean, field bean, bell bean, tic bean; Vicia galeata Boiss. Vicia galilaea Plitmann & Zohary; Vicia gigantea Bunge; Vicia graminea Sm. Vicia grandiflora Scop. (=V. kitaibeliana) Vicia hassei S.Watson; Vicia hirsuta – hairy tare; Vicia hololasia Woronow; Vicia hulensis Plitmann; Vicia ...
Fava may refer to: Vicia faba, a leguminous plant whose beans are also known as broad beans or fava beans. Fava (Greek dish), a puree made of split peas. Fava (Turkish dish), a puree made of fava beans.
Fava beans also have nutritional advantages, according to Newton, as they are higher in protein and lower in fat compared to cocoa powder, and because of their ability to fix nitrogen in the soil ...
Affected persons must avoid dietary triggers, [3] notably fava beans. [7] This can be difficult, as fava beans may be called "broad beans" and are used in many foods, whole or as flour. Falafel is probably the best known, but fava beans are also often used as filler in meatballs and other foods. Since G6PD deficiency is not an allergy, food ...
Fava bean stir fry. Every week Mohd-Radzman makes a stir-fry with lots of fava beans. She starts by blanching the beans in boiling water for a few minutes, and squeezing them out of their pods ...
Fava (φάβα), in Greek cuisine, is a traditional dish made of split peas, typically yellow ones (and not, in spite of the name, of fava beans). They are cooked with chopped onion and mashed together with seasonings, garlic, lemon juice and oil into a thick, creamy paste.
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