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Zizaniopsis miliacea is a species of flowering plant in the grass family, Poaceae. [2] It is known by the common names giant cutgrass, water millet, and southern wildrice.The name giant cutgrass refers to the plant's large, rough-edged leaves, and the name southern wildrice refers to its resemblance to wildrice (Zizania spp.). [3]
Zizania latifolia, known as Manchurian wild rice [5] (Chinese: 菰; pinyin: gū), is the only member of the wild rice genus Zizania native to Asia. It is used as a food plant. Both the stem and grain are edible. Gathered in the wild, Manchurian wild rice was an important grain in ancient China.
Southern or annual wild rice (Z. aquatica), also an annual, grows in the Saint Lawrence River, the state of Florida, [5] and on the Atlantic and Gulf coasts of the United States. [6] [7] Texas wild rice is a perennial plant found only in a small area along the San Marcos River in central Texas. One species is native to Asia:
Water is used to flood rice fields in order to harvest the grain, not to grow it. Wild rice actually grows in the water and only the flowering head of the grass sticks up over the water's surface.
Oryzeae is a tribe of flowering plants in the true grass family, Poaceae. It contains 11 genera, including both cultivated rice ( Oryza ) and wild rice ( Zizania ). Genera
Echinochloa colonum, commonly known as jungle rice, wild rice, deccan grass, jharua or awnless barnyard grass, [1] is a type of wild grass originating from tropical Asia. It was formerly classified as a species of Panicum. It is the wild ancestor of the cultivated cereal crop Echinochloa frumentacea, sawa millet. [2]
Oryza rufipogon is a species of flowering plant in the family Poaceae. [2] [3] It is known as brownbeard rice, [4] wild rice, [5] and red rice. [5] In 1965, Oryza nivara was separated off from O. rufipogon. The separation has been questioned, [6] and now many sources consider O. nivara to be a synonym of O. rufipogon. [7]
The ricing sticks are used to harvest wild-growing rice by knocking the ripened grains off of the stalks of rice. This harvesting is typically performed by canoe—as the plants grow partially submerged in shallow water—and the sticks are used to knock the rice into the canoe or a collection vessel. [4]
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