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2. These DIY instant noodles are healthier than the store-bought ...

   www.aol.com/lifestyle/diy-instant-noodles...

   Vegetarian Miso Tofu Noodles. Ingredients: 1-2 teaspoons vegetable soup base. frozen carrots and peas, cooked. firm tofu. baby spinach. mushrooms, sliced. cooked noodles of your choice (we ...

3. I tried 8 different types of store-bought biscuits, and the ...

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   The Red Lobster biscuits were the only ones to come in a box, and its recipe yielded six to 10 biscuits. The other types, which were all canned, each contained eight. The other types, which were ...

4. Cook in a cast-iron skillet, have a 'yes' day and wear socks ...

   www.aol.com/lifestyle/cook-cast-iron-skillet-yes...

   In the meantime, take a peek at the weather in your area and, if you are seeking astrological guidance, your horoscope.Then read these tips. 🍳Cook in a cast-iron skillet. We know that adding ...

5. List of snack foods - Wikipedia

   en.wikipedia.org/wiki/List_of_snack_foods

   A traditional Dutch pancake-like dessert, consisting of yeast-leavened batter fried on a cast-iron skillet. Roti canai or Roti prata: Malaysia: An Indian flatbread dish, typically served with a helping of dhal curry. The dough is grilled on a hot pan and manipulated into the desired shape by the chef. Other ingredients such as egg may be added.

6. Griswold Manufacturing - Wikipedia

   en.wikipedia.org/wiki/Griswold_Manufacturing

   Griswold "slant logo" cast-iron skillet, manufactured approximately 1915 Griswold "small logo" cast-iron skillet, manufactured between 1940 and 1957. Griswold cast-iron pots and pans, skillets, dutch ovens, and other kitchen items had a reputation for high quality, and they are well known to antique collectors and sellers. The easily recognized ...

7. Cellophane noodles - Wikipedia

   en.wikipedia.org/wiki/Cellophane_noodles

   Cellophane noodles, or fensi (traditional Chinese: 粉絲; simplified Chinese: 粉丝; pinyin: fěnsī; lit. 'flour thread'), sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water.

8. How to Make Store-Bought Pasta Sauce Taste Homemade - AOL

   www.aol.com/store-bought-pasta-sauce-taste...

   Step 1. Brown Some Meat. Pop a Dutch oven on the stove and get it nice and hot. Then brown ground beef, bulk Italian sausage— or anything from the butcher’s case.

9. List of instant noodle brands - Wikipedia

   en.wikipedia.org/wiki/List_of_instant_noodle_brands

   Instant noodles began appearing on Polish store shelves during the early 1990s. Despite being called "Chinese soup", the first brands on the market were produced in Vietnam and had a somewhat spicy, garlic-flavored taste. The noodle packages contained pouches of flavored soup base, spicy oil, dried vegetables, or even minuscule shrimps.