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Leslie Garetto, a recipe developer, food stylist, and culinary producer, says she makes avocado toast using sliced and mashed fruit. The slices give a beautiful, even coverage, but without a bit ...
First things first: If you’re going for the most quintessential Thanksgiving, you’ve got to have the classics. We’re talking stuffing , sweet potato casserole , gravy , green bean casserole ...
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Avocado toast is an open sandwich consisting of toasted bread topped with mashed avocado, plus any of a variety of spices and flavorful ingredients; the most popular include salt and black pepper, lemon juice or other citrus flavors, olive oil, hummus, vinegar, red pepper, feta, duqqa and tomato.
Sweetcorn fritters with bacon, avocado and summer salsa Surf and Turf Gino's mum's upside down orange sponge (Won) Baked cheesecake with amaretto and raisins (Lost) 17/8/2012 Keith Lemon: Oral juggling Simple Pasta Salad Tomato bruschetta, chicken drumsticks and an Italian pasty Salmon fishcakes with poached eggs and white wine sauce (Won)
Ingredients. 2 pounds ground beef. 2 cloves garlic, chopped. 1 (8 ounce) can tomato sauce. 2 tablespoons chili powder. 1 teaspoon ground cumin. 1 teaspoon ground oregano
Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine , it has become part of international cuisine as a dip, condiment , and salad ingredient.
Per serving: 640 calories, 41 g fat (9 g saturated fat, 0 g trans fat), 1,330 mg sodium, 47 g carbs (8 g sugar), 23 g protein "Complete with whole grain artisan bread, fresh avocado, cage-free ...