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Fleur De Lyse Ross Sullivan CNZM (born 1939 or 1940) [1] is a New Zealand restaurateur and author. In 1999, Sullivan was appointed an Officer of the New Zealand Order of Merit , for services to tourism, and in 2013 she was promoted to Companion of the same order, for services to the food industry.
Fleur de Lys was a French restaurant in San Francisco, California, US. It closed in June 2014 after a 28-year run. [1] [2] A sister restaurant in Las Vegas by the same name was closed in 2010 and reopened under the name Fleur by Hubert Keller in 2010. [2]
Fleur de lis, a flight maneuver performed by the Blue Angels; Fleur de Lys (restaurant), a fine-dining French cuisine restaurant in San Francisco, California and Las Vegas, Nevada. The Fascination of the Fleur de Lis, a 1915 silent film starring Lon Chaney, Sr. "Fleur De Lys", a song by Juliana Hatfield from the 1995 album Only Everything
Seven-Layer Dip. Seven layers. One unforgettable dip. This crowd-pleaser ruled the '80s party circuit, gracing everything from game-day spreads to baby showers.
Fleur's Place was a New Zealand seafood restaurant on the shore of Moeraki's bay, in an old whaling station. The restaurant was founded in 2002 by Otago restaurateur Fleur Sullivan. [1] Fleur's Place gained significant attention after chef Rick Stein chose to visit the Moeraki restaurant when offered the chance to travel anywhere in the world ...
Privately owned Indian restaurant chain Annalakshmi: Indian vegetarian Australia, India, Malaysia, Singapore 4 Applebee's: Bar & grill United States, worldwide 1,586 (2022) [1] ASK Italian: Italian cuisine United Kingdom 112 Bahama Breeze: Caribbean United States 40 Part of the Specialty Restaurant Group of Darden Restaurants [2] Bakers Square ...
Suzanne Saperstein's vision for Fleur de Lys was deeply influenced by her passion for French 18th-century art and architecture. She enlisted Gregory Mauge, a renowned expert in 17th to 19th-century decorative arts, to curate the estate’s extensive collection of antiques and artworks.
Nasi goreng kambing (with goat meat), [69] particularly renowned in the Kebon Sirih area in Central Jakarta. [74] Nasi goreng kebuli, a hybrid recipe of fried rice with spices akin to nasi kebuli [75] Nasi goreng kecombrang (with kecombrang or torch ginger) [76] Nasi goreng keju (with cheese, either mozzarella or cheddar) [77]