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2. Makiyakinabe - Wikipedia

   en.wikipedia.org/wiki/Makiyakinabe

   In the Kantō region, makiyakinabe is typically used with a thick wooden lid that is used to help flip the omelette. [9] In Japanese cuisine, makiyakinabe pans are used for making sweet or savory tamagoyaki, [10] sometimes called dashimaki tamago when dashi is used, [11] [a] or usuyaki tamago (thin, one-layer omelette). [14]

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   It includes 8- and 10-inch fry pans, a 4-quart sauté pan (with a lid), 2.5- and 3.5-quart sauce pans (with lids) and an 8-quart stockpot (with a lid), all featuring a nonstick coating that allows ...

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   A high quality fry pan belongs in every kitchen, and this one is more than half off during Black Friday. Its nonstick coating makes it ideal for browning meats and making omelettes. $60 at All-Clad

5. Revere Ware - Wikipedia

   en.wikipedia.org/wiki/Revere_Ware

   The walls of these Domed lids are noticeably taller than standard utensil lids. [9] Revere Ware double boilers and steamers come in three variations. The first (marked (1) below) is an insert, which nestles into the pan, supported by a lip and two small "ears", or flairs at the mouth of the insert.

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   The inside of the lid has three rings that fit snugly onto 8-inch, 10-inch and 12-inch pans to ensure your food stays warm and in the pan — where it belongs. Plus, the lid itself is oven safe up ...

7. Tamagoyaki - Wikipedia

   en.wikipedia.org/wiki/Tamagoyaki

   Tamagoyaki (卵焼き or 玉子焼き, literally 'grilled egg') is a type of Japanese omelette made by rolling together several layers of fried beaten eggs. It is often prepared in a rectangular omelette pan called a makiyakinabe or tamagoyaki. The word "tamago" means egg in Japanese, and the word "yaki" means to be cooked over direct heat.